Farming : Organic | Biodynamic
Winemaking : Hand-Picked Grapes | Native Yeast | Unfined | Unfiltered | Vegan
Region : Barossa Valley, South Australia
Grape : 46% Semillon | 2% Rousanne | 41% Pedro Ximenes | 0.5% Muscat | 10.5% Riesling
Alcohol : 11.5%