The zesty texture comes from the carbonic fermentation and really elevates the fruit flavors! Just-ripe strawberries get a sweet touch and you’ll taste notes of blueberries and a whisper of blackberries. A perfect pairing with a cool sandwich, suggest serving it chilled.
Farming : Organic | Sustainable | Biodynamic
Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Carbonic | Co-Fermented | Unfined | Unfiltered | Vegan
Region : Santa Barbara County, CA
Grape : 50% Pinot Noir | 50% Chardonnay