Farming : Organic
Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan
Region : Rheinhessen, Germany
Grape : 50% Müller-Thurgau | 35% Sankt Laurent | 15% Gelbert Muskateller | Whole cluster
maceration 24 hours
Alcohol by Volume : 12.5%
Woman Winemaker: Gabrielle Schlossmuhlenhof