A chillable red that’s like a strawberry jam and Swedish Fish party in your mouth!
Farming : Organic | Dry-Farmed
Winemaking : Hand-Picked Grapes | Native Yeast Fermentation
Region : Willamette Valley, Oregon
Grape : 45% Pinot Noir | 45% Merlot | 10 Gamay Noir
Alcohol : 12.5%