This chillable red is carbonic macerated, and direct pressed – which gives the final product a light, crunchy, and reviving essence. A dash of Chardonnay was added for a balanced flavor, featuring notes of ripe strawberries, salty minerality, and tart cranberries.
Farming : Organic
Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Vegan
Region : Redwood Valley, CA
Grape : 80% Pinot Noir | 20% Chardonnay