Farming : Certified Organic | Biodynamic
Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan | No Added Sulfites
Region : Burgenland, Austria
Grape : Blaufrankisch | Zweigelt
Alcohol by Volume : 12%
Woman in Wine : Judith Beck, Winemaker/Owner