Farming : Organic
Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan
Region : Rheinhessen-Pfalz, Germany
Grape : 50% Sylvaner | 20% Riesling | 20% Müller-Thurgau | 10% Traminer
Alcohol by Volume : 12.5%