This is a dry orange wine with crisp and mineral-y qualities. 3 days of skin maceration, aged in stainless steel pontaneous fermentation with 3 days skin maceration and without temperature control. Aged in stainless steel.
Farming : Organic
Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan
Region : Veneto, Italy
Grape : Trebbiano | Garganega | Tocai
Alcohol : 11.5%