Farming : Organic
Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Vegan
Region : Emilia Romagna, Italy
Grape : 30% Lambrusco Marani | 30% Lambrusco Salamino | 20% Lambrusco Maestri | 10% Lambrusco Grasparossa | 10% Ancellotta