Farming : Organic
Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Carbonic Maceration | Old Vines
Region : North Coast, CA
Grape : Red Blend
Alcohol : 12.62%
The wine is mega delicious. It has a nose full of blackberry, plum and cocoa. There are gobs of black plum, chocolate covered cherry, and boysenberry. The palate is juicy and zippy with really balanced acidity. On the finish is cocoa powder-like tannin that keeps the wine fresh as you sip.