Straight out of Willamette Valley, Oregon, this low-ABV is a wild blend of Golubok (an Eastern European varietal) and Pinot Noir. Lots of pepper, dark fruit and untamed flavors. Serve slightly chilled.
Farming : Organic | Dry-Farmed
Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan
Region : Willamette Valley, Oregon
Grape : 55% Pinot Noir | 45% Golubok