Volcanic soils + smorgasbord of strawberries, cranberries, red apples + umami = a bright, light, chillable explosion of flavor. Serve slightly chilled!
Farming : Organic
Winemaking : Hand-Picked Grapes | Native Yeast Fermentation
Region : Willamette Valley, Oregon
Grape : Pinot Noir
Alcohol by Volume : 13%