A lively mix of carbonic Carignan and Riesling, combined in fermentation. Saignée, meaning “to bleed,” is both a term for a rosé-making method of “bleeding” off a portion of red wine juice and a byproduct of red winemaking, resulting in bold, darker rosé wines. For those unimpressed by regular rosé, try Saignée – it’s bolder and more flavorful than a light rose.